Poultry Science Journal 2009 №06 vol.88

Poultry Science Association. — ISSN: 0032-5791.Poultry Science is an international journal publishing original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.Англоязычный журнал по птицеводству.Содержание:
Editorial
Colin G. Scanes. Editorial: Conflict of interest—The case for avoidance and the principles for managementWorld's Poultry Science Associaton invited lecture
P.B. Siegel. The poultry scientist: Past, present, and futureEnvironment, well-being and behaviour
G.B. Chang, X.P. Liu, H. Chang, G.H. Chen, W.M. Zhao, D.J. Ji, R. Chen, Y.R. Qin, X.K. Shi, and G.S. Hu. Behavior differentiation between wild Japanese quail, domestic quail, and their first filial generation
J.A. Howie, B.J. Tolkamp, S. Avendano, and I. Kyriazakis. The structure of feeding behavior in commercial broiler lines selected for different growth rates
K. Stringfellow, P. Anderson, D. Caldwell, J. Lee, J. Byrd, J. McReynolds, J. Carey, D. Nisbet, and M. Farnell. Evaluation of disinfectants commonly used by the commercial poultry industry under simulated field conditionsGenetics
A. Wolc, I.M.S. White, S. Avendano, and W.G. Hill. Genetic variability in residual variation of body weight and conformation scores in broiler chickensGenetics: Research note
A. Wirén, U. Gunnarsson, L. Andersson, and P. Jensen. Domestication-related genetic effects on social behavior in chickens – Effects of genotype at a major growth quantitative trait locusImmunology, health and disease
J. Bautista-Ortega, D.E. Goeger, and G. Cherian. Egg yolk omega-6 and omega-3 fatty acids modify tissue lipid components, antioxidant status, and ex vivo eicosanoid production in chick cardiac tissueImmunology, health and disease: Research note
C.S. Wilcox, J. Patterson, and H.W. Cheng. Use of thermography to screen for subclinical bumblefoot in poultry
R.L. Alphin, K.J. Johnson, B.S. Ladman, and E.R. Benson. Inactivation of avian influenza virus using four common chemicals and one detergent
N. Scholtz, I. Halle, G. Flachowsky, and H. Sauerwein. Serum chemistry reference values in adult Japanese quail (Coturnix coturnix japonica) including sex-related differencesMetabolism and nutrition
A.L. Hughes, J.P. Dahiya, C.L. Wyatt, and H.L. Classen. Effect of Quantum phytase on nutrient digestibility and bone ash in White Leghorn laying hens fed corn-soybean meal-based diets
H. Kluth and M. Rodehutscord. Effect of inclusion of cellulose in the diet on the inevitable endogenous amino acid losses in the ileum of broiler chicken
N. Rougière, J. Gomez, S. Mignon-Grasteau, and B. Carré. Effects of diet particle size on digestive parameters in D+ and D− genetic chicken lines selected for divergent digestion efficiency
A.M. Waguespack, S. Powell, T.D. Bidner, R.L. Payne, and L.L. Southern. Effect of incremental levels of L-lysine and determination of the limiting amino acids in low crude protein corn-soybean meal diets for broilers
S.H. Ohh, P.L. Shinde, Z. Jin, J.Y. Choi, T.-W. Hahn, H.T. Lim, G.Y. Kim, Y. Park, K.-S. Hahm, and B.J. Chae. Potato (Solanum tuberosum L. cv. Gogu valley) protein as an antimicrobial agent in the diets of broilers
T.J. Applegate, G. Schatzmayr, K. Pricket, C. Troche, and Z. Jiang. Effect of aflatoxin culture on intestinal function and nutrient loss in laying hensPhysiology, endocrinology and reproduction
H.J. van der Sluis, R.M. Dwars, J.C.M. Vernooij, and W.J.M Landman. Cloacal reflexes and uptake of fluorescein-labeled polystyrene beads in broiler chickensProcessing, products and food safety
A. Saha, A.V.S. Perumalla, Y. Lee, J.F. Meullenet, and C.M. Owens. Tenderness, moistness, and flavor of pre- and postrigor marinated broiler breast fillets evaluated by consumer sensory panel
D.G. Lakins, C.Z. Alvarado, A.M. Luna, S.F. O’Keefe, J.B. Boyce, L.D. Thompson, M.T. Brashears, J.C. Brooks, and M.M. Brashears. Comparison of quality attributes of shell eggs subjected to directional microwave technology
A.M. Biladeau and K.M. Keener. The effects of edible coatings on chicken egg quality under refrigerated storage
A.C.S. Porto-Fett, J.E. Call, C.-A. Hwang, V. Juneja, S. Ingham, B. Ingham, and J.B. Luchansky. Validation of commercial processes for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on the surface of whole-muscle turkey jerky
H. Zhuang, E.M. Savage, D.P. Smith, and M.E. Berrang. Effect of dry-air chilling on sensory descriptive profiles of cooked broiler breast meat deboned four hours after the initiation of chilling
J.W. Arnold and I.E. Yates. Interventions for control of Salmonella: Clearance of microbial growth from rubber picker fingers
G. Näther, T. Alter, A. Martin, and L. Ellerbroek. Analysis of risk factors for Campylobacter species infection in broiler flocksProcessing, products and food safety
J.F. Pomianowski, D. Mikulski, K. Pudyszak, R.G. Cooper, M. Angowski, A. Jóźwik, and J.O. Horbańczuk. Chemical composition, cholesterol content, and fatty acid profile of pigeon meat as influenced by meat-type breedsProduction, modeling and education
L.F. Romero, M.J. Zuidhof, R.A. Renema, F.E. Robinson, and A. Naeima. Nonlinear mixed models to study metabolizable energy utilization in broiler breeder hens
N. Leksrisompong, H. Romero-Sanchez, P.W. Plumstead, K.E. Brannan, S. Yahav, and J. Brake. Broiler incubation
.2.Interaction of incubation and brooding temperatures on broiler chick feed consumption and growthProduction, modeling and education: research note
T. Çağlayan, S. Alaşahan, K. Kırıkçı, and A. Günlü. Effect of different egg storage periods on some egg quality characteristics and hatchability of partridges (Alectoris graeca)Future of Poultry Science Symposium
R.L. Taylor, Jr. The future of poultry science research: Things I think I think
M. Yegani. The future of poultry science: Student perspective