Gaspar Zara (ed.). The Asian CookBook

Future Publishing Limited, 2025. — 132 p.Are you ready for a culinary adventure? Explore the different flavours, textures, aromas and traditions of East and Southeast Asia, from Japanese sushi, Korean kimchi and Chinese duck pancakes in the East, to Thai green curry, Vietnamese pho and Indonesian nasi goreng in the Southeast. You'll discover sweet, sour, salty, spicy and everything in between, with over 100 recipes for inspiration, as well as tips and ideas. With recipes inspired by local favourites, sometimes with a Western influence, you can forget your local takeaway. Save money and calories instead by making more authentic, delicious meals in the comfort of your own home and transport yourself to these incredible far away places.