Cornell K.A. Holiday cooking around the world

Lerner Publications Company, 2002. — 73 p.A collection of holiday recipes from fifteen different countries including a variety of dishes such as Thai Egg Rolls, Passover Layer Cake, Paella, and Danish Rice Pudding. Seasoned liberally with vibrant, colour photos and easy, step-by-step directions, plus more vegetarian recipes, complete menu suggestions and an expanded cultural section highlighting holidays and festivals around the world