Lerner Publications Company, 2003. — 73 p. An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgur pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country. Seasoned liberally with vibrant colour photographs and easy, step-by-step directions, many of...
Lerner Publications Company, 2002. — 73 p. An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the Middle Eastern country.
Lerner Publications Company, 2002. — 73 p. Vegetarian cooking is nothing new. People in many cultures have enjoyed vegetarian or mostly vegetarian meals for generations. However, vegetarianism is growing in popularity. In modern times, more and more people around the world are recognizing the health benefits of omitting or reducing meat in their diets. An increasing number of...
Lerner Publications Company, 2004. — 73 p. An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.
Lerner Publications Company, 2004. — 73 p. The island nation of Cuba lies in the glittering waters of the Caribbean Sea, not far south of the United States. Havana, the capital of Cuba, is just ninety miles from Key West, Florida. Yet Cuba’s culture is unique. Havana’s broad squares, ornate fountains, and imposing government buildings have a European feel. Quiet fishing...
Lerner Publications Company, 2005. — 73 p. The seven countries of Central America share many culinary traditions, while offering their own unique specialty dishes. The region is home to a wide range of resources, including various crops and fresh seafood. Many of their traditional dishes and meals are a blend of Spanish, Caribbean and Native Central American influences,...
Lerner Publications Company, 2005. — 73 p. The words Middle East can conjure up visions of hot sand, bright blue skies full of sun, and the distant outline of camel caravans trekking across a horizon hazy with heat. To many people, the Middle East is a distant, unfamiliar, and somewhat mysterious region with a history of violence and turmoil. The region does indeed boast a...
Lerner Publications Company, 2002. - 72 Pages.
The words Italian cooking make many people think hungrily of pizza, ravioli, and spaghetti smothered in tomato sauce. Juicy tomatoes, cheese, and tasty noodles are certainly used often by
Italian cooks. However, there is much more to Italian cuisine. Heritage and family are two of the most important ingredients in all Italian...
Independently published, 2019. — 114 p. — ISBN 978-1099510182. Get your copy of the best and most unique Ethnic recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on learning various methods of ethnic cooking....
Lerner Publications Company, 2002. — 73 p. Популярные рецепты испанской кухни. Spain is divided into many strongly contrasting areas. Whether it's succulent roast pork in Valencia, squid in the Basque country, or gazpacho soup in Andalusia, however, one characteristic is common to all good Spanish cooking. It uses the best, freshest ingredients. The country's history, land, and...
Lerner Publications Company, 2003. — 73 p. Korea is a land where the past and the present are often found side by side. Some Koreans live in modern high-rise apartment buildings, while others make their homes in thatched-roof cottages. In the cities, modern skyscrapers shade five-hundred-year-old shrines. Young people honor their elders, and ancient traditions still have an...
Lerner Publications Company, 2004. — 73 p. Indonesia, a series of islands that lie in the path of countless ancient trade routes, has long reaped the rewards of its location. Over the centuries, traders from distant lands brought new religions, traditions, and recipes to the islands. The first inhabitants of Indonesia came from the Southeast Asian mainland in 2000 B.C. These...
Lerner Publications Company, 2005. — 73 p. Southern Africa is an area of great beauty and stark contrasts. Diversity abounds in this region, which includes the countries of South Africa, Mozambique, Namibia, Botswana, Zimbabwe, Lesotho, and Swaziland. Giraffes, lions, and elephants roam Botswana’s savanna grasslands, while the bright lights of Johannesburg, South Africa,...
Lerner Publications Company, 2002. — 73 p. A collection of holiday recipes from fifteen different countries including a variety of dishes such as Thai Egg Rolls, Passover Layer Cake, Paella, and Danish Rice Pudding. Seasoned liberally with vibrant, colour photos and easy, step-by-step directions, plus more vegetarian recipes, complete menu suggestions and an expanded cultural...
Lerner Publications Company, 2002. — 73 p. Популярные рецепты турецкой кухни. An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country Cooking the Turkish Way serves up tantalizing recipes...
Lerner Publications Company, 2005. — 73 p. Completely revised and updated. Mexico is a large, rich, and culturally diverse country. Over the years, a combination of ancient native foods combined with European customs to produce the authentic, delicious dishes that are associated with Mexico. Discover the beauty and flavor of this country through its traditional meals and...
Lerner Publications Company, 2004 — 73 p. Presents recipes for making favorite desserts from around the world and explains the traditions behind them. Completely revised and updated, Desserts around the World serves up tantalizing recipes for Moroccan date cake, Sacher torte from Austria, Brazilian fried bananas, and more. Seasoned liberally with vibrant, color photographs and...
Lerner Publications Company, 2004. — 73 p. An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Germaine and Burckhardt also include recipes for pavlova, anzac biscuits, lamingtons, and other uniquely Australian treats. Also includes information on the history, geography, customs and people...
Lerner Publications Company, 2003. — 73 p. What do you think of when someone mentions the country Hungary? Gypsies in colorful costumes singing love songs? Or composers like Franz Liszt and Béla Bartók, whose music is based on rhythmic folk tunes? Perhaps you have read about the Austro-Hungarian Empire, which played such an important role in European history during the 1800s...
Lerner Publications Company, 2003. - 72 Pages.
Unique is the word for the cooking of Thailand. Thai food is wonderful to smell, exciting to see, and delicious to eat. The flavors of Thai cooking range from mild to almost searingly hot, with plenty of dishes falling somewhere in between. Many Thai consider food to be an art form. They have borrowed and adapted ideas from other...
Lerner Publications Company, 2003. — 73 p. Cooking The English Way An introduction to the cooking of England, including simple recipes for traditional breakfast, lunch, teatime, and dinner dishes. Also includes a brief history of English cooking and typical menus.
Lerner Publications Company, 2004. - 72 pages. Austrian cuisine typifies the saying that variety is the spice of life. Throughout Austrian history, different groups of people settled in the country, and each group brought its own customs and cuisine. As the various groups mixed, they helped shape Austrian culture. In ancient times, Celts and Romans settled in Austria, and the...
Lerner Publications Company, 2002. — 72 р. — (Easy Menu Ethnic Cookbooks). — ISBN 978-0822541035.
If one word describes life in the Caribbean region, it is variety. In one day, a Caribbean islander might see a flying fish, enjoy an English-style tea party, and dance to the music of a steel band. The Caribbean’s many visitors and inhabitants throughout history, from colonists to...
Lerner Publications Company, 2002. — 73 p. An introduction to the cooking of India featuring such traditional recipes as lamb kebabs, yogurt chicken, pumpkin curry, and apple chutney. Also includes information on the geography, customs, and people of India. The contrasts of geography, climate, religious beliefs, and population in India result in its strong and distinct culture....
Lerner Publications Company, 2002. — 73 p. East Africa, home of grass savannas (plains with few trees), elephants, and safaris, is the Africa often featured in movies and books. Most of the countries that make up East AfricaEthiopia, Eritrea, Somalia, Kenya, Tanzania, and Ugandaborder the Red Sea, the Indian Ocean, or Lake Victoria. Great Britain once controlled most of this...
Lerner Publications Company, 2002. - 72 Pages.
West African men and women dressed in brightly colored clothing crowd the marketplace in the coastal city of Lagos, Nigeria. They laugh with friends and barter for fresh fruits and vegetables. Here, cooks use whatever foods are in season, adding chile peppers and other spices to give favorite dishes a kick. Fufu, groundnut stew,...
Lerner Publications Company, 2002. — 73 p. Norwegian cooking has been shaped by the country’s landscape, climate, and natural resources. Coastal waters provide ample fish, a staple of the Norwegian diet. The many hours of light during summer allow for a slow ripening of berries and fruits, giving them a special flavor. Sheep graze in the mountains, providing meat that can be...
Lerner Publications Company, 2002. — 73 p. Vietnam is an ancient country with deeply rooted traditions. For thousands of years, the Vietnamese people have created beautiful art objects, poetry, and architecture. The same artistic mastery is reflected in the cooking of Vietnam. Freshness and creativity are important characteristics of this great cuisine, which uses colorful...
Lerner Publications Company, 2004 — 73 p. An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country. Germans often talk about die Kunst des guten Kochens, which means "the art of good cooking"....
Lerner Publications Company, 2003. — 73 p. An overview of South American cookery, including information about the continent’s holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options. If you were to create a meal featuring a dish from each country in South America, you’d be savoring some of the best food in the...
Lerner Publications Company, 2003. — 73 p. Russia is a country of enormous proportions, from its vast forests to its long history. It is also a country of enormous diversity, with a great variety of landscapes, cultures, and traditions. These factors have helped to produce a unique cuisine. Russians love to eat, and Russian cooks are proud of their specialties. Although food...
The University of North Carolina Press, 2014. — 1289 p. — (A Savor the South Cookbook). — ISBN 9781469615691. 10 Books in 1: Buttermilk by Debbie Moose Pecans by Kathleen Purvis Peaches by Kelly Alexander Tomatoes by Miriam Rubin Biscuits by Belinda Ellis Bourbon by Kathleen Purvis Okra by Virginia Willis Pickles and Preserves by Andrea Weigl Sweet Potatoes by April McGreger...
Lerner Publications Company, 2002. — 73 p. When one thinks of Greece, what often comes to mind is the ancient civilization that flourished there thousands of years ago. Ruins of this ancient culture still stand as reminders of Greece’s glorious past. In modern times, Greece is an interesting combination of old and new. Even contemporary Greek cooking reflects ancient times,...
Lerner Publications Company, 2002. — 73 p. The people of France consider cooking a fine art. Just as an artist carves out a statue hidden within a block of stone, a French cook brings out the flavor locked inside each simple vegetable and piece of meat. The French cook then arranges the food so that its shapes and colors are combined in the most attractive way possible. A...
Lerner Publications Company, 2002. — 73 p. A distinctive style of cooking is one very important tradition that lives on in modern Japan.Like the cuisine of other countries with long histories, Japanese cooking has grown and changed over more than 2,000 years. Important developments in Japanese history, such as the first contact with Europeans in the 1500s, brought new foods and...
Lerner Publications Company, 2004. — 73 p. Introduces the cooking and food habits of North Africa and provides brief information on the geography, history, holidays, and festivals of the area. The countries of North Africa-Morocco, Algeria, Tunisia, Libya, and Egypt-feature delicious cuisine, rich in colorful spices. A variety of different peoples brought a mosaic of customs,...
Lerner Publications Company, 2002. — 73 p. Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals. Over the years, the hearty flavors and rich textures of Polish cooking have been influenced by a strong farming tradition,...
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