Oxford University Press, 2000. - 64 pages. "Highly Recommended" is a popular elementary-level course for younger adult learners on hotel and catering courses in schools and colleges, or people training for a career in the hospitality sector. It provides the English needed for dealing with customers and colleagues in a variety of hotel and restaurant situations, such as: -...
Oxford University Press, 2010. - 112 pages. Recommended 2 provides straightforward, professional language for dealing with customers and colleagues in a variety of work-related situations, such as: - taking reservations and checking in. - providing local information. - dealing with enquiries and problems. - serving food and drink. - applying for jobs. About the Author. After...
Oxford University Press, 2010. — 64 pages. Recommended 2 provides straightforward, professional language for dealing with customers and colleagues in a variety of work-related situations, such as: taking reservations and checking in. providing local information. dealing with enquiries and problems. serving food and drink. applying for jobs. About the Author. After spending one...
Oxford University Press, 2004. - 64 pages. Highly Recommended is a popular elementary-level course for younger adult learners on hotel and catering courses In schools and colleges, or people training tor a career In the hospitality sector. It provides the English needed for dealing with customers and colleagues in a variety of hotel and restaurant situations, such as: taking...
Oxford University Press, 2010. - 64 pages.
Recommended 2 provides straightforward, professional language for dealing with customers and colleagues in a variety of work-related situations such as:
- taking reservations and checking in.
- providing local information.
- dealing with enquiries and problems.
- serving food and drink.
- applying for jobs.
About the Author....
Oxford University Press, 2010. MP3 CBR 128 kbps. A new level of this highly communicative course for trainees in the hospitality and catering industry. Highly Recommended 2 provides straightforward, professional language for dealing with customers and colleagues in a variety of work-related situations, such as: - taking reservations and checking in. - providing local...
Oxford University Press, 2010. MP3 CBR 128 kbps. A new level of this highly communicative course for trainees in the hospitality and catering industry. Highly Recommended 2 provides straightforward, professional language for dealing with customers and colleagues in a variety of work-related situations, such as: - taking reservations and checking in. - providing local...
Oxford University Press.
Popular elementary-level course for younger adult learners on hotel and catering courses in schools and colleges, or people training for a carreer in the hospitality sector. It provides the English needed for dealing with customers and colleagues in a variety of hotel and restaurant situations, such as: taking bookings, checking guests in and out,...
Издательство: Oxford University Press, 2007 г "Highly Recommended" is a popular elementary-level course for younger adult learners on hotel and catering courses in schools and colleges, or people training for a career in the hospitality sector. It provides the English needed for dealing with customers and colleagues in a variety of hotel and restaurant situations, such as:...
Oxford University Press, 2007. "Highly Recommended" is a popular elementary-level course for younger adult learners on hotel and catering courses in schools and colleges, or people training for a career in the hospitality sector. It provides the English needed for dealing with customers and colleagues in a variety of hotel and restaurant situations, such as: taking bookings;...
Oxford University Press, 2005. — 32 p. Level 1: Elementary to Pre-Intermediate. A new level of this highly communicative course for trainees in the hospitality and catering industry, who need English to deal with customers and colleagues. This new edition of Highly Recommended has been completely revised to take account of innovations and changing practices within the sector....
Publisher: Cornelsen + Oxford Publication date: June 30, 2004 ISBN: 3464128555 Number of pages: 112 Format / Quality: PDF, MP3 English level: Elementary to Pre-Intermediate. Description For younger trainees in the hospitality and catering industry. Overview This new edition has been completely revised to take account of innovations and changing practices within the sector. Who...
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